Dinner Menu
Vegetarian Menu
Chef's Special
Desserts and Beverages
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<< APPETIZERS >>
V1. POA PIA------------------------------------------------------------------------------------------------------------4.95
Deep-fried bean-thread noodles and vegetables spring rolls served with sweet & sour
plum dipping sauce
V2. TAO HOO TODD------------------------------------------------------------------------------------------------4.25
Deep-fried tofu served with sweet chili and ground peanut dipping sauce
V3. MEE GROB-------------------------------------------------------------------------------------------------------5.95
Orange-tamarind sauce coated crispy Angel-Hair rice-noodles topped with Tofu
<< SOUP >>
V10. TOM YUM TOFU-------------------------------------------------------------------------------------------3.95
The savory traditional broth with tofu, chili, lemon grass, mushroom, tomato
and fresh lime juice
V11. TOM KHA TOFU-------------------------------------------------------------------------------------------3.95
Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal,
chili, and fresh lime juice
V12. VEGETARIAN SOUP----------------------------------------------------------------------------------------3.95
Clear broth with glass noodle and vegetable
<< SALAD >>
V18. THAI SALAD----------------------------------------------------------------------------------------------------4.95
Mixed greens, cucumber, tomatoes, firmed Tofu and Thai peanut dressing
V19. SOM TUM-----------------------------------------------------------------------------------------------------6.95
shredded green papaya, cabbage, carrots, garlic, ground peanut and chili in
an herbal lime dressing
<< ENTRÉES >>
V25. TAO HOO MASAMAAN--------------------------------------------------------------------------------14.95
Tofu infused peanut sauce, cashews, potato and chunks of avocado in
coconut-masamaan curry sauce
V26. PANANG TAO HOO-------------------------------------------------------------------------------------13.95
Tofu, bell peppers and basil infused in coconut-panang curry sauce
V27. TAO HOO RAMA--------------------------------------------------------------------------------------------13.95
Tofu infused peanut sauce on a bed of steamed broccoli
V28. TAO HOO PREAW WAN---------------------------------------------------------------------------------13.95
Sauteéd tofu, pineapple, tomato, cucumber, onion and scallion in sweet & sour sauce
V29. TAO HOO PAD KANA-------------------------------------------------------------------------------------13.95
Sautéed tofu and broccoli buds in light brown sauce
V30. PAD TAO HOO & PUCK----------------------------------------------------------------------------------12.95
Sautéed tofu and mixed vegetables in light brown sauce
V31. PAD MA KURR-----------------------------------------------------------------------------------------------10.95
Sautéed eggplant and basil in black bean sauce
V32. PAD PIK KING PUCK----------------------------------------------------------------------------------10.95
Sautéed mix vegetables and tofu in prix king curry sauce
V33. GANG DANG TAO HOO-------------------------------------------------------------------------------13.95
Tofu, bamboo shoots, peas, carrots, eggplant, and basil In coconut-red curry sauce
V34. GANG KEAW WAN TAO HOO----------------------------------------------------------------------13.95
Tofu, bamboo shoots, peas, carrots, eggplant, and basil in coconut-green curry sauce
V35. TAO HOO MED-MAMOUNG---------------------------------------------------------------------------13.95
Sautéed tofu with basil, cashew nuts, and sun-dried chili
V36. PAD TAO HOO PONG KAREE----------------------------------------------------------------------13.95
Sautéed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce
V37. TAO HOO PAD KRATIEM-------------------------------------------------------------------------------13.95
Sautéed strips of tofu in golden brown minced garlic-white pepper sauce
V38. TAO HOO PAD GRA PROW--------------------------------------------------------------------------13.95
Sautéed tofu, hot chili, onion, bell pepper, string beans, and basil in house-special sauce
V39. PAD THAI JAE-----------------------------------------------------------------------------------------------12.95
Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut
V40. PAD GYOW TIEWS KEE MAO TAO HOO-----------------------------------------------------12.95
Stir-fried flat rice noodle with tofu, basil, garlic and chili
V41. PAD SEE EEW TAO HOO--------------------------------------------------------------------------------12.95
Stir-fried flat rice noodle with tofu and broccoli
V42. KAO PAD JAE------------------------------------------------------------------------------------------------11.95
Fried rice with tofu and mixed vegetable
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