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<< GAI/NUEA/MOO(Chicken/beef/pork) >>
 33. GANG MASAMAAN----------------------------------------------------------------------------------------14.95
A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of
avocado in coconut-masamaan curry sauce
34. GANG DANG--------------------------------------------------------------------------------------------------14.95
A choice of beef, chicken or pork, bamboo shoots, peas, carrots, and basil in
coconut-red curry sauce
35. GANG KEAW WAN----------------------------------------------------------------------------------------14.95
A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in
coconut-green curry sauce
36. GANG PANANG----------------------------------------------------------------------------------------------14.95
A choice of beef, chicken or pork, bell peppers and basil infused in coconut-panang
curry sauce
37. PAD PONG KAREE-----------------------------------------------------------------------------------------14.95
Sautéed sliced chicken breast, onion, snow pea pods in turmeric curry sauce
38. GRATIEM PIK THAI--------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork with minced garlic-white pepper sauce
accompanied with slices cucumber
39. PAD GRA PROW--------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in
house-special sauce
40. PAD PREAW WAN---------------------------------------------------------------------------------------------14.95
Sautéed a choice of chicken or pork, pineapple, tomato, cucumber, onion and
scallion in sweet & sour sauce
41. GAI MED-MAMOUNG---------------------------------------------------------------------------------------14.95
Twice cooked slice chicken breast sautéed with basil, cashew nuts, and sun-dried chili
42. PAD KANA--------------------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork and broccoli buds in light brown sauce
43. PAD KAO POAD------------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant,
carrot in light brown sauce
44. PAD PIK KING-----------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce
45. GAI RAMA--------------------------------------------------------------------------------------------------------14.95
Sautéed sliced tender chicken breast in house-peanut sauce with steamed broccoli
46. PAD KING---------------------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce
<< PUCK(Vegetables) >>
50. PAD ROUM MIT------------------------------------------------------------------------------------------------10.95
Sautéed mix vegetables in tangy brown sauce
51. PAD MA KURR--------------------------------------------------------------------------------------------------10.95
Sautéed eggplant and basil in black bean sauce
52. PAD PIK KING PUCK-------------------------------------------------------------------------------------10.95
Sautéed mix vegetables in prix king curry sauce
53. PAD BROCCOLI-----------------------------------------------------------------------------------------------10.95
Sautéed crunchy broccoli in house brown sauce)
<< PLA(Fish) >>
58. PLA LARD PIK----------------------------------------------------------------------------------------------18.95
Hot sizzling FLAMBÉ deep-fried fish of the day topped with garlic,
chili, pepper sauce
59. PLA CHOO CHEE------------------------------------------------------------------------------------------18.95
Hot sizzling FLAMBÉ deep-fried fish of the day in coconut-choo chee
curry sauce
60. PLA GRATIEAM-----------------------------------------------------------------------------------------------18.95
Deep fried fish of the day in garlic-white pepper sauce
<< GOONG(Shrimp) >>
65. GOONG GRATIEAM-----------------------------------------------------------------------------------------17.95
Sauteéd jumbo shrimps in garlic-white pepper sauce
66. GOONG MASAMAAN-------------------------------------------------------------------------------------17.95
Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado in
coconut-masamaan curry sauce
67. GOONG PREAW WAN---------------------------------------------------------------------------------------17.95
Sauteéd jumbo shrimps, pineapple, tomato, cucumber, onion and scallion
in sweet & sour sauce
68. GOONG GRA PROW---------------------------------------------------------------------------------------17.95
Sautéed jumbo shrimps, hot chili, onion, bell pepper, and basil in
house-special sauce
69. GOONG KAO POAD------------------------------------------------------------------------------------------17.95
Sautéed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant,
carrot in light brown sauce
70. GOONG KANA--------------------------------------------------------------------------------------------------17.95
Sautéed jumbo shrimps and broccoli buds in light brown sauce
71. GOONG MED-MAMOUNG---------------------------------------------------------------------------------17.95
Sautéed jumbo shrimps, basil, cashew nuts, and sun-dried chili
72. GOONG KEAW WAN--------------------------------------------------------------------------------------17.95
jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut-green curry sauce
<< TALAY(Seafood Combo) >>
77. HAW MOUK TALAY--------------------------------------------------------------------------------------18.95
Steamed combination seafood in coconut red curry sauce on top of vegetables in
Aluminum Foil pouch
78. PAD POI SIAN---------------------------------------------------------------------------------------------------18.95
Sautéed combination seafood, chicken, baby corn, mushroom, snow peapods,
broccoli in light brown sauce
<< PED(Duck) >>
84. PED CHOO CHEE------------------------------------------------------------------------------------------18.95
One half of a Long Island duck boned, sliced and FLAMBÉ in coconut-choo chee
curry sauce on a hot sizzling plate
85. BANGKOK DUCK-------------------------------------------------------------------------------------------18.95
one half of a Long Island duck boned, sliced and FLAMBÉ in garlic-pepper sauce on
a hot sizzling plate
86. PED KRATIEM-------------------------------------------------------------------------------------------------18.95
One half of Long Island duck boned in golden brown minced garlic-white pepper sauce
87. PED PANANG-------------------------------------------------------------------------------------------------18.95
One half of boneless crispy duck, bell pepper, groud peanut, Kaffir Lime leaves in
coconut-panang curry
<< GYOW TIEAW(Noodle) >>
93. PAD THAI---------------------------------------------------------------------------------------------------------12.95
Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with
ground peanut
94. PAD GYOW TIEWS KEE MAO------------------------------------------------------------------------12.95
Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili
95. PAD SEE EEW--------------------------------------------------------------------------------------------------12.95
Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg
<< KAO PAD(Fried rice) >>
99. KAO PAD----------------------------------------------------------------------------------------------------------10.95
A choice of beef, chicken, pork or vegetables and egg
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