Dinner Menu
Vegetarian Menu
Chef's Special
Entrees
Desserts and Beverages
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<< APPETIZERS >>
1. SATAY-----------------------------------------------------------------------------------------------------------------6.95
Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce
2. MOO YANG-------------------------------------------------------------------------------------------------------6.95
Grilled thinly sliced marinated pork loins served with chili-lime dipping sauce
3. MEE GROB----------------------------------------------------------------------------------------------------------6.95
Orange-tamarind sauce coated crispy Angel-Hair rice-noodles topped with shrimps and Tofu
4. GYOW TOD---------------------------------------------------------------------------------------------------------5.95
Minced pork and shrimp fried wonton served with sweet & sour plum dipping sauce
5. POR PIA --------------------------------------------------------------------------------------------------------------5.95
Fried minced chicken and bean-thread noodles spring rolls served
with sweet & sour
plum dipping sauce
6. BANGKOK CALAMARI----------------------------------------------------------------------------------------6.95
Grilled minced shrimp and pork stuffed tender calamari served
with Thai sweet & sour
dipping sauce topped with ground peanut
7. KAREE PUFF-------------------------------------------------------------------------------------------------------6.95
Thai style Empanadillas-pastries with minced chicken, potato, onion
and curry powder
filling served with cucumber vinaigrette dipping sauce
8. KANOM JEEB------------------------------------------------------------------------------------------------------5.95
Steamed dumpling stuffed with minced pork, shrimp, and water-chestnut
served with
home-made ginger soy dipping sauce
9. TOD MUN PLA--------------------------------------------------------------------------------------------------6.95
Pan fried Thai red curried fish cakes served with ground peanut
and cucumber vinaigrette
dipping sauce
10. PANCAKE DUCK (For Two)-------------------------------------------------------------------------------10.5O
Thai style Roast Duck meat, scallion, cucumber and House plum sauce wrapped
with
thin pancake paper
<< SOUP & SALAD >>
15. TOM YUM GOONG------------------------------------------------------------------------------------------3.95
The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato
and fresh lime juice
16. TOM KHA GAI------------------------------------------------------------------------------------------------3.95
Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk,
galangal,
chili, and fresh lime juice
17. GYOW NAM-------------------------------------------------------------------------------------------------------3.75
Bangkok Style wonton soup
18. TOM WOONSEN-------------------------------------------------------------------------------------------------3.95
Clear Chicken broth with glass noodle, ground pork and scallion
23. THAI SALAD------------------------------------------------------------------------------------------------------4.95
Mixed greens with hard boiled egg, cucumber, tomatoes, firmed Tofu and
Thai peanut dressing
24. SOM TUM------------------------------------------------------------------------------------------------------12.95
Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal
lime dressing
25. YUM PLA MUK----------------------------------------------------------------------------------------------12.95
Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and
fresh lime juice
26. YUM GOON CHIENG-------------------------------------------------------------------------------------12.95
Grilled Chinese pork sausage seasoned with pepper lime sauce
27. YUM NUEA----------------------------------------------------------------------------------------------------12.95
Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce
28. NAM SOD------------------------------------------------------------------------------------------------------12.95
Minced pork, ginger, shallots, peanuts in pepper lime sauce
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<< GAI/NUEA/MOO(Chicken/beef/pork) >>
33. GANG MASAMAAN----------------------------------------------------------------------------------------14.95
A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of
avocado in coconut-masamaan curry sauce
34. GANG DANG--------------------------------------------------------------------------------------------------14.95
A choice of beef, chicken or pork, bamboo shoots, peas, carrots, and basil in
coconut-red curry sauce
35. GANG KEAW WAN----------------------------------------------------------------------------------------14.95
A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in
coconut-green curry sauce
36. GANG PANANG----------------------------------------------------------------------------------------------14.95
A choice of beef, chicken or pork, bell peppers and basil infused in coconut-panang
curry sauce
37. PAD PONG KAREE-----------------------------------------------------------------------------------------14.95
Sautéed sliced chicken breast, onion, snow pea pods in turmeric curry sauce
38. GRATIEM PIK THAI--------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork with minced garlic-white pepper sauce
accompanied with slices cucumber
39. PAD GRA PROW--------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in
house-special sauce
40. PAD PREAW WAN---------------------------------------------------------------------------------------------14.95
Sautéed a choice of chicken or pork, pineapple, tomato, cucumber, onion and
scallion in sweet & sour sauce
41. GAI MED-MAMOUNG---------------------------------------------------------------------------------------14.95
Twice cooked slice chicken breast sautéed with basil, cashew nuts, and sun-dried chili
42. PAD KANA--------------------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork and broccoli buds in light brown sauce
43. PAD KAO POAD------------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant,
carrot in light brown sauce
44. PAD PIK KING-----------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce
45. GAI RAMA--------------------------------------------------------------------------------------------------------14.95
Sautéed sliced tender chicken breast in house-peanut sauce with steamed broccoli
46. PAD KING---------------------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce
<< PUCK(Vegetables) >>
50. PAD ROUM MIT------------------------------------------------------------------------------------------------10.95
Sautéed mix vegetables in tangy brown sauce
51. PAD MA KURR--------------------------------------------------------------------------------------------------10.95 Sautéed eggplant and basil in black bean sauce
52. PAD PIK KING PUCK-------------------------------------------------------------------------------------10.95
Sautéed mix vegetables in prix king curry sauce
53. PAD BROCCOLI-----------------------------------------------------------------------------------------------10.95
Sautéed crunchy broccoli in house brown sauce)
<< PLA(Fish) >>
58. PLA LARD PIK----------------------------------------------------------------------------------------------18.95
Hot sizzling FLAMBÉ deep-fried fish of the day topped with garlic, chili, pepper sauce
59. PLA CHOO CHEE------------------------------------------------------------------------------------------18.95
Hot sizzling FLAMBÉ deep-fried fish of the day in coconut-choo chee curry sauce
60. PLA GRATIEAM-----------------------------------------------------------------------------------------------18.95
Deep fried fish of the day in garlic-white pepper sauce
<< GOONG(Shrimp) >>
65. GOONG GRATIEAM-----------------------------------------------------------------------------------------17.95 Sauteéd jumbo shrimps in garlic-white pepper sauce
66. GOONG MASAMAAN-------------------------------------------------------------------------------------17.95
Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado in coconut-masamaan curry sauce
67. GOONG PREAW WAN---------------------------------------------------------------------------------------17.95
Sauteéd jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet & sour sauce
68. GOONG GRA PROW---------------------------------------------------------------------------------------17.95
Sautéed jumbo shrimps, hot chili, onion, bell pepper, and basil in house-special sauce
69. GOONG KAO POAD------------------------------------------------------------------------------------------17.95
Sautéed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce
70. GOONG KANA--------------------------------------------------------------------------------------------------17.95
Sautéed jumbo shrimps and broccoli buds in light brown sauce
71. GOONG MED-MAMOUNG---------------------------------------------------------------------------------17.95 Sautéed jumbo shrimps, basil, cashew nuts, and sun-dried chili
72. GOONG KEAW WAN--------------------------------------------------------------------------------------17.95
jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut-green curry sauce
<< TALAY(Seafood Combo) >>
77. HAW MOUK TALAY--------------------------------------------------------------------------------------18.95
Steamed combination seafood in coconut red curry sauce on top of vegetables in
Aluminum Foil pouch
78. PAD POI SIAN---------------------------------------------------------------------------------------------------18.95
Sautéed combination seafood, chicken, baby corn, mushroom, snow peapods,
broccoli in light brown sauce
<< PED(Duck) >>
84. PED CHOO CHEE------------------------------------------------------------------------------------------18.95
One half of a Long Island duck boned, sliced and FLAMBÉ in coconut-choo chee
curry sauce on a hot sizzling plate
85. BANGKOK DUCK-------------------------------------------------------------------------------------------18.95
one half of a Long Island duck boned, sliced and FLAMBÉ in garlic-pepper sauce on
a hot sizzling plate
86. PED KRATIEM-------------------------------------------------------------------------------------------------18.95
One half of Long Island duck boned in golden brown minced garlic-white pepper sauce
87. PED PANANG-------------------------------------------------------------------------------------------------18.95
One half of boneless crispy duck, bell pepper, groud peanut, Kaffir Lime leaves in
coconut-panang curry
<< GYOW TIEAW(Noodle) >>
93. PAD THAI---------------------------------------------------------------------------------------------------------12.95
Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with
ground peanut
94. PAD GYOW TIEWS KEE MAO------------------------------------------------------------------------12.95
Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili
95. PAD SEE EEW--------------------------------------------------------------------------------------------------12.95
Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg
<< KAO PAD(Fried rice) >>
99. KAO PAD----------------------------------------------------------------------------------------------------------10.95
A choice of beef, chicken, pork or vegetables and egg
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Vegetarian menu : Gift Certificate : Delivery : Group party : Major Credit cards accepted
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