The King & I Thai Cuisine

TO ENJOY TRADITIONAL THAI COOKING AT ITS BEST YOU SHOULD STIMULATE YOUR TASTE BUDS TO THEIR LIMITS, SINCE EVERYONE HAS DIFFERENT LIMITS, WE OFFER YOU THIS GUIDE:
Mild, but will impart a stimulating "Kick" to lips and tongue.
Will set tongues and lips tingling; the sensation lingers and spreads "a hearty glow".
The tingle glow is transformed to a "ranging fire" but the exotic flavors of Southeast Asia come through.
Can you take it? This level is for "addicts, masochists" and Thai nationals. Order Thai beer and tissues with these dishes.
Management accepts no responsibility for side effects.

ALL MAIN DISHES COME WITH STEAMED RICE

Dinner Menu
Vegetarian Menu
Chef's Special
Entrees Desserts and Beverages

<< APPETIZERS >>
1. SATAY-----------------------------------------------------------------------------------------------------------------6.95
Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce

2. MOO YANG-------------------------------------------------------------------------------------------------------6.95
Grilled thinly sliced marinated pork loins served with chili-lime dipping sauce

3. MEE GROB----------------------------------------------------------------------------------------------------------6.95
Orange-tamarind sauce coated crispy Angel-Hair rice-noodles topped with shrimps and Tofu

4. GYOW TOD---------------------------------------------------------------------------------------------------------5.95
Minced pork and shrimp fried wonton served with sweet & sour plum dipping sauce

5. POR PIA --------------------------------------------------------------------------------------------------------------5.95
Fried minced chicken and bean-thread noodles spring rolls served with sweet & sour
plum dipping sauce

6. BANGKOK CALAMARI----------------------------------------------------------------------------------------6.95
Grilled minced shrimp and pork stuffed tender calamari served with Thai sweet & sour
dipping sauce topped with ground peanut

7. KAREE PUFF-------------------------------------------------------------------------------------------------------6.95
Thai style Empanadillas-pastries with minced chicken, potato, onion and curry powder
filling served with cucumber vinaigrette dipping sauce

8. KANOM JEEB------------------------------------------------------------------------------------------------------5.95
Steamed dumpling stuffed with minced pork, shrimp, and water-chestnut served with
home-made ginger soy dipping sauce

9. TOD MUN PLA--------------------------------------------------------------------------------------------------6.95
Pan fried Thai red curried fish cakes served with ground peanut and cucumber vinaigrette
dipping sauce

10. PANCAKE DUCK (For Two)-------------------------------------------------------------------------------10.5O
Thai style Roast Duck meat, scallion, cucumber and House plum sauce wrapped with
thin pancake paper

<< SOUP & SALAD >>

15. TOM YUM GOONG------------------------------------------------------------------------------------------3.95
The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato
and fresh lime juice

16. TOM KHA GAI------------------------------------------------------------------------------------------------3.95
Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk,
galangal, chili, and fresh lime juice

17. GYOW NAM-------------------------------------------------------------------------------------------------------3.75
Bangkok Style wonton soup

18. TOM WOONSEN-------------------------------------------------------------------------------------------------3.95
Clear Chicken broth with glass noodle, ground pork and scallion

23. THAI SALAD------------------------------------------------------------------------------------------------------4.95 Mixed greens with hard boiled egg, cucumber, tomatoes, firmed Tofu and
Thai peanut dressing

24. SOM TUM------------------------------------------------------------------------------------------------------12.95
Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal
lime dressing

25. YUM PLA MUK----------------------------------------------------------------------------------------------12.95
Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and
fresh lime juice

26. YUM GOON CHIENG-------------------------------------------------------------------------------------12.95
Grilled Chinese pork sausage seasoned with pepper lime sauce

27. YUM NUEA----------------------------------------------------------------------------------------------------12.95
Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce

28. NAM SOD------------------------------------------------------------------------------------------------------12.95 Minced pork, ginger, shallots, peanuts in pepper lime sauce

Next Page

<< GAI/NUEA/MOO(Chicken/beef/pork) >>

33. GANG MASAMAAN----------------------------------------------------------------------------------------14.95 A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of
avocado in coconut-masamaan curry sauce

34. GANG DANG--------------------------------------------------------------------------------------------------14.95 A choice of beef, chicken or pork, bamboo shoots, peas, carrots, and basil in
coconut-red curry sauce

35. GANG KEAW WAN----------------------------------------------------------------------------------------14.95 A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in
coconut-green curry sauce

36. GANG PANANG----------------------------------------------------------------------------------------------14.95 A choice of beef, chicken or pork, bell peppers and basil infused in coconut-panang
curry sauce

37. PAD PONG KAREE-----------------------------------------------------------------------------------------14.95 Sautéed sliced chicken breast, onion, snow pea pods in turmeric curry sauce

38. GRATIEM PIK THAI--------------------------------------------------------------------------------------14.95 Sautéed a choice of beef, chicken or pork with minced garlic-white pepper sauce
accompanied with slices cucumber

39. PAD GRA PROW--------------------------------------------------------------------------------------------14.95 Sautéed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in
house-special sauce

40. PAD PREAW WAN---------------------------------------------------------------------------------------------14.95 Sautéed a choice of chicken or pork, pineapple, tomato, cucumber, onion and
scallion in sweet & sour sauce

41. GAI MED-MAMOUNG---------------------------------------------------------------------------------------14.95 Twice cooked slice chicken breast sautéed with basil, cashew nuts, and sun-dried chili

42. PAD KANA--------------------------------------------------------------------------------------------------------14.95 Sautéed a choice of beef, chicken or pork and broccoli buds in light brown sauce

43. PAD KAO POAD------------------------------------------------------------------------------------------------14.95 Sautéed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce

44. PAD PIK KING-----------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce

45. GAI RAMA--------------------------------------------------------------------------------------------------------14.95
Sautéed sliced tender chicken breast in house-peanut sauce with steamed broccoli

46. PAD KING---------------------------------------------------------------------------------------------------------14.95
Sautéed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce

<< PUCK(Vegetables) >>
50. PAD ROUM MIT------------------------------------------------------------------------------------------------10.95
Sautéed mix vegetables in tangy brown sauce

51. PAD MA KURR--------------------------------------------------------------------------------------------------10.95
Sautéed eggplant and basil in black bean sauce

52. PAD PIK KING PUCK-------------------------------------------------------------------------------------10.95
Sautéed mix vegetables in prix king curry sauce

53. PAD BROCCOLI-----------------------------------------------------------------------------------------------10.95
Sautéed crunchy broccoli in house brown sauce)

<< PLA(Fish) >>

58. PLA LARD PIK----------------------------------------------------------------------------------------------18.95
Hot sizzling FLAMBÉ deep-fried fish of the day topped with garlic,
chili, pepper sauce

59. PLA CHOO CHEE------------------------------------------------------------------------------------------18.95
  Hot sizzling FLAMBÉ deep-fried fish of the day in coconut-choo chee
  curry sauce

60. PLA GRATIEAM-----------------------------------------------------------------------------------------------18.95
  Deep fried fish of the day in garlic-white pepper sauce

<< GOONG(Shrimp) >>
65. GOONG GRATIEAM-----------------------------------------------------------------------------------------17.95
  Sauteéd jumbo shrimps in garlic-white pepper sauce

66. GOONG MASAMAAN-------------------------------------------------------------------------------------17.95
  Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado in
  coconut-masamaan curry sauce

67. GOONG PREAW WAN---------------------------------------------------------------------------------------17.95
  Sauteéd jumbo shrimps, pineapple, tomato, cucumber, onion and scallion
  in sweet & sour sauce

68. GOONG GRA PROW---------------------------------------------------------------------------------------17.95
  Sautéed jumbo shrimps, hot chili, onion, bell pepper, and basil in
  house-special sauce

69. GOONG KAO POAD------------------------------------------------------------------------------------------17.95
  Sautéed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant,
  carrot in light brown sauce

70. GOONG KANA--------------------------------------------------------------------------------------------------17.95
  Sautéed jumbo shrimps and broccoli buds in light brown sauce

71. GOONG MED-MAMOUNG---------------------------------------------------------------------------------17.95
  Sautéed jumbo shrimps, basil, cashew nuts, and sun-dried chili

72. GOONG KEAW WAN--------------------------------------------------------------------------------------17.95
jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut-green curry sauce

<< TALAY(Seafood Combo) >>

77. HAW MOUK TALAY--------------------------------------------------------------------------------------18.95
Steamed combination seafood in coconut red curry sauce on top of vegetables in
Aluminum Foil pouch

78. PAD POI SIAN---------------------------------------------------------------------------------------------------18.95
Sautéed combination seafood, chicken, baby corn, mushroom, snow peapods,
broccoli in light brown sauce

<< PED(Duck) >>

84. PED CHOO CHEE------------------------------------------------------------------------------------------18.95
One half of a Long Island duck boned, sliced and FLAMBÉ in coconut-choo chee
curry sauce on a hot sizzling plate

85. BANGKOK DUCK-------------------------------------------------------------------------------------------18.95
one half of a Long Island duck boned, sliced and FLAMBÉ in garlic-pepper sauce on
a hot sizzling plate

86. PED KRATIEM-------------------------------------------------------------------------------------------------18.95
One half of Long Island duck boned in golden brown minced garlic-white pepper sauce

87. PED PANANG-------------------------------------------------------------------------------------------------18.95
One half of boneless crispy duck, bell pepper, groud peanut, Kaffir Lime leaves in
coconut-panang curry

<< GYOW TIEAW(Noodle) >>
93. PAD THAI---------------------------------------------------------------------------------------------------------12.95
Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with
ground peanut

94. PAD GYOW TIEWS KEE MAO------------------------------------------------------------------------12.95
Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili

95. PAD SEE EEW--------------------------------------------------------------------------------------------------12.95
Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg

<< KAO PAD(Fried rice) >>
99. KAO PAD----------------------------------------------------------------------------------------------------------10.95
A choice of beef, chicken, pork or vegetables and egg

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Vegetarian menu : Gift Certificate : Delivery : Group party : Major Credit cards accepted