The King & I Thai Cuisine

TO ENJOY TRADITIONAL THAI COOKING AT ITS BEST YOU SHOULD STIMULATE YOUR TASTE BUDS TO THEIR LIMITS, SINCE EVERYONE HAS DIFFERENT LIMITS, WE OFFER YOU THIS GUIDE:
Mild, but will impart a stimulating "Kick" to lips and tongue.
Will set tongues and lips tingling; the sensation lingers and spreads "a hearty glow".
The tingle glow is transformed to a "ranging fire" but the exotic flavors of Southeast Asia come through.
Can you take it? This level is for "addicts, masochists" and Thai nationals. Order Thai beer and tissues with these dishes.
Management accepts no responsibility for side effects.

ALL MAIN DISHES COME WITH STEAMED RICE

Dinner Menu
Vegetarian Menu
Chef's Special
Desserts and Beverages

<< APPETIZERS >>
1. SATAY-----------------------------------------------------------------------------------------------------------------6.95
Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce

2. MOO YANG-------------------------------------------------------------------------------------------------------6.95
Grilled thinly sliced marinated pork loins served with chili-lime dipping sauce

3. MEE GROB----------------------------------------------------------------------------------------------------------6.95
Orange-tamarind sauce coated crispy Angel-Hair rice-noodles topped with shrimps and Tofu

4. GYOW TOD---------------------------------------------------------------------------------------------------------5.95
Minced pork and shrimp fried wonton served with sweet & sour plum dipping sauce

5. POR PIA --------------------------------------------------------------------------------------------------------------5.95
Fried minced chicken and bean-thread noodles spring rolls servedwith sweet & sour
plum dipping sauce

6. BANGKOK CALAMARI----------------------------------------------------------------------------------------6.95
Grilled minced shrimp and pork stuffed tender calamari servedwith Thai sweet & sour
dipping sauce topped with ground peanut

7. KAREE PUFF-------------------------------------------------------------------------------------------------------6.95
Thai style Empanadillas-pastries with minced chicken, potato, onion and curry powder
filling served with cucumber vinaigrette dipping sauce

8. KANOM JEEB------------------------------------------------------------------------------------------------------5.95
Steamed dumpling stuffed with minced pork, shrimp, and water-chestnut served with
home-made ginger soy dipping sauce

9. TOD MUN PLA--------------------------------------------------------------------------------------------------6.95
Pan fried Thai red curried fish cakes served with ground peanut and cucumber vinaigrette
dipping sauce

10. PANCAKE DUCK (For Two)-------------------------------------------------------------------------------10.5O
Thai style Roast Duck meat, scallion, cucumber and House plum sauce wrapped with
thin pancake paper

<< SOUP & SALAD >>

15. TOM YUM GOONG------------------------------------------------------------------------------------------3.95
The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato
and fresh lime juice

16. TOM KHA GAI------------------------------------------------------------------------------------------------3.95
Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk,
galangal, chili, and fresh lime juice

17. GYOW NAM-------------------------------------------------------------------------------------------------------3.75
Bangkok Style wonton soup

18. TOM WOONSEN-------------------------------------------------------------------------------------------------3.95
Clear Chicken broth with glass noodle, ground pork and scallion

23. THAI SALAD------------------------------------------------------------------------------------------------------4.95Mixed greens with hard boiled egg, cucumber, tomatoes, firmed Tofu and
Thai peanut dressing

24. SOM TUM------------------------------------------------------------------------------------------------------12.95
Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal
lime dressing

25. YUM PLA MUK----------------------------------------------------------------------------------------------12.95
Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and
fresh lime juice

26. YUM GOON CHIENG-------------------------------------------------------------------------------------12.95
Grilled Chinese pork sausage seasoned with pepper lime sauce

27. YUM NUEA----------------------------------------------------------------------------------------------------12.95
Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce

28. NAM SOD------------------------------------------------------------------------------------------------------12.95Minced pork, ginger, shallots, peanuts in pepper lime sauce

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Vegetarian menu : Gift Certificate : Delivery : Group party : Major Credit cards accepted