Dinner Menu
Vegetarian Menu
Chef's Special
Desserts and Beverages
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<< APPETIZERS >>
105. GOONG KRABOG---------------------------------------------------------------------------------------------7.95
Cooked whole shrimp, ground chicken and coriander wrapped in spring roll paper.
Served with Thai sweet and spicy dipping sauce
106. KRATHONG TONG-------------------------------------------------------------------------------------------7.95
Sautéed ground shrimp with green pea, bell peper, carrot and Thai brown sauce served in crispy golden cup
made from wonton skin
107. BANGKOK CRISPY-------------------------------------------------------------------------------------------7.95
Cooked shrimp, scallop, chicken stuffed in spring roll paper and lightly fried served
with Thai plum dipping sauce
108. DUCK SALAD-------------------------------------------------------------------------------------------------10.95
Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with
Thai pepper lime sauce
<< ENTRÉES >>
113. SEAFOOD DELIGHT---------------------------------------------------------------------------------------18.95
Sautéed shrimp, sea scallop, lobster meat, calamari, mixed vegetables in
chef’s chili paste sauce
114. PATTAYA SPECIAL----------------------------------------------------------------------------------------19.95
A choice of crispy whole Red Snapper or fillet Mahi Mahi in garlic-pepper sauce topped
with cooked shrimp, sea scallop, calamari, and mussel
115. CRUNCHY SALMON----------------------------------------------------------------------------------------18.95
Filet of Salmon deep-fried in a light batter served with garlic-pepper sauce.
Accompanied with steam mixed vegetables
116. SHRIMP MANGO--------------------------------------------------------------------------------------------17.95
Sautéed jumbo shrimps, fresh mango in coconut-red curry sauce.
Served with steamed jasmine rice
117. TIGER CRIES-------------------------------------------------------------------------------------------------17.95
Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce
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